Ordering
- Order water, or one drink instead of a round.
- Share an appetizer instead of ordering one each.
- Split a large entree and add a side salad.
- Choose lunch portions when they are available at dinner.
- Skip the specials if prices are not listed; ask first.
- Take half home for tomorrow's lunch.
- Share one dessert, or have dessert at home.
Timing
- Eat your main meal at lunch.
- Use happy hour for an early dinner of appetizers.
- Look for early-bird menus.
- Go on deal nights such as Taco Tuesday or kids-eat-free nights.
- Mark national food holidays for freebies.
Programs and payment
- Join rewards programs at your regular restaurants.
- Check the app for offers before ordering.
- Take sign-up bonuses and birthday rewards.
- Buy holiday bonus gift cards for places you visit anyway.
- Buy discounted gift card packs at warehouse clubs.
- Use a card that earns dining rewards, and pay it off in full.
Smart habits
- Check the menu online first and set a budget.
- Pick up instead of using delivery apps to avoid service and delivery fees.
- Read the receipt. Some restaurants add service charges or automatic gratuity for groups.
- Tip on the pre-tax total.
- Try food trucks, markets and counter-service spots.
- Cook a restaurant-style meal at home once a week.
- On vacation, book a room with breakfast or a kitchen.
Frequently asked questions
Should I tip on the total with tax?
Common etiquette is to tip on the pre-tax subtotal. Check for an automatic gratuity or service charge before adding a tip.
Is pickup cheaper than delivery?
Usually. Delivery apps often add delivery and service fees, and menu prices on apps can be higher than in the restaurant.